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Food & Drink Features

Tuesday, October 10, 2017

Find out all about this exciting porridge pop up taking place in November

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Tuesday, October 10, 2017

Mary Kemp is feeling autumnal with her recipes this month – and why not, when nature is so being generous?

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Thursday, September 21, 2017

It’s the most wonderful time of the year so savour every moment and gather your friends and family for a Christmas Day lunch in one of these top Norfolk restaurants

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Thursday, September 21, 2017

A lazy weekend isn't complete without a trip to an artisan bakery for bread and pastries for breakfast. Head to one of these 11 Norfolk bakeries for your tasty baked goods

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Tuesday, September 19, 2017

Nothing is more welcoming than a plate piled high with roast meats, potatoes, Yorkshire puds and all the trimmings. We have selected 13 places to indulge in a hearty Sunday roast in Norfolk

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Restaurants

Monday, October 2, 2017

The Wildebeest in Stoke Holy Cross has been a fixture on the Norfolk pub scene for decades - so how does it fare as a fine dining experience?

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October 2017
Friday, September 15, 2017

The River Kitchen Cafe & Restaurant in Wroxham provides a welcoming environment for you to enjoy the beautiful views of the Norfolk Broads.

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Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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Monday, February 8, 2016

Did you pack a lunch box today? Judith Taylor, our voice of farming from Ludham, wonders what’s inside

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Tuesday, January 12, 2016

The chocolate heritage of the village of Brooke is being celebrated this month, writes Stephen Pullinger

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