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Food & Drink Features

A coastal walk is even better if you can stop off at a lovely café along the way

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Friday, May 11, 2018

From riverside gastropubs and city bars to real ale pubs, Norwich boasts some great spots for al fresco drinking - we pick the best places to sip a pint in the sun

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Friday, May 11, 2018

Norfolk’s coastlines provide walks with endless stretches of beaches, marshes and open skies. We’ve gathered some top walks with fantastic pubs along the way

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Tuesday, May 8, 2018

We’re looking for the best of the best in the 2018 Eat Norfolk Food and Drink Awards - and you can help...

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Friday, May 4, 2018

Nothing is more welcoming than a plate piled high with roast meats, potatoes, Yorkshire puds and all the trimmings. We have selected 13 places to indulge in a hearty Sunday roast in Norfolk

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Food & Drink Offers

Monday, April 16, 2018

Strattons is offering a special seasonal set price menu with 2 courses for £17 and 3 for £22 every Monday and Tuesday throughout April and May 2018.

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Restaurants

Wednesday, May 2, 2018

The Gin Trap Inn is a traditional and cosy 17th-century coaching inn and has a long and colourful history. It has been a public house since 1668 and the date 1667 can be found on one of the walls of the former farmhouse.

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Tuesday, April 17, 2018

Norwich has an eclectic list of restaurants, including fantastic Italian joints serving some of the best pizza around. We have gathered five places in Norwich for pizza

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Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary’s culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season’s Bounty, creates over 25 types of marmalade and her newest venture is made with ale

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February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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