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Food & Drink Features

Friday, September 14, 2018

Nothing is more British than the fish and chip shop. Whether you prefer enjoying them by the seafront or slouching on your sofa, Norfolk has got you covered

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Friday, September 14, 2018

Norwich always seems to be welcoming a new addition to its eclectic list of great places to eat out. We pick some of the city’s best restaurants that you need to visit

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Tuesday, September 11, 2018

Cooking high quality beef isn’t that hard, says Andrew Jones, if you follow these steps

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September 2018
Tuesday, September 11, 2018

Congratulations to all finalists and those nominated. After the glittering ceremony, we can now reveal our 13 winners

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Tuesday, September 11, 2018

We reveal the winner of the Outstanding Achievement Award

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Restaurants

Wednesday, September 5, 2018

It was third time lucky for dinner at the Swan in Loddon

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September 2018

If you believe eating should be a shared social experience, bringing people together over delicious food - look no further than Socius

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July 2018

Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary’s culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season’s Bounty, creates over 25 types of marmalade and her newest venture is made with ale

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February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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