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Food & Drink Features

Fri, 12:55

Pick up the dog and bone and head to Diss’ new pie and mash shop with your friends

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November 2018
Wednesday, October 31, 2018

Visit The Hungry Ewe in Hoveton for cheeseboards, charcuterie and pates served with wine, ales and gins

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November 2018
Monday, October 29, 2018

This month Andrew Jones shares some chef’s secrets for dreamy desserts

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October 2018
Friday, October 26, 2018

It’s the most wonderful time of the year so savour every moment and gather your friends and family for a Christmas Day lunch in one of these top Norfolk restaurants

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Tuesday, October 23, 2018

It looks like there’ll be a bumper grape harvest this year. We visited a Norfolk vineyard and winery to find out more

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October 2018

Restaurants

Monday, October 29, 2018

At Tamarind our ethos is simple; to stay true to the revered authentic taste and cooking techniques of the Indian sub-continent

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Wednesday, September 5, 2018

It was third time lucky for dinner at the Swan in Loddon

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September 2018

Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary’s culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season’s Bounty, creates over 25 types of marmalade and her newest venture is made with ale

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February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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