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Food & Drink Features

Wednesday, March 15, 2017

Enjoy an afternoon treat at the Reeves Parlour Restaurant at Bawdeswell Garden Centre.

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Monday, February 20, 2017

Matching wine to food is a inexact science, but can be rewarding when done right, says Dr Arabella Woodrow from Broadland Wineries

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February 2017
Monday, February 6, 2017

If you are looking for a way to celebrate with friends, why not head to one of these fabulous bars in Norwich for some cocktails and good conversation?

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Friday, December 16, 2016

If you are looking for a way to celebrate with friends over the festive period, why not head to one of these fabulous bars in Norwich for some Christmas cocktails and good conversation?

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Tuesday, December 13, 2016

In the second part of our guide, discover the best drinks, seafood and a great alternative to turkey to serve up on the big day

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Food & Drink Offers

Wednesday, March 15, 2017

Enjoy an afternoon treat at the Reeves Parlour Restaurant at Bawdeswell Garden Centre.

Read more

Restaurants

Ad Feature: Weavers Wine Bar

Fri, 09:51

A menu based on traditional methods with a modern style, you will find old favourites with a more complex mix of fresh ingredients.

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Ad Feature: Filby Bridge

Thu, 13:52

A modern English restaurant that has been established and run by the same family for the last 30 years.

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Local chefs

Mon, 16:22

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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Monday, February 8, 2016

Did you pack a lunch box today? Judith Taylor, our voice of farming from Ludham, wonders what’s inside

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Tuesday, January 12, 2016

The chocolate heritage of the village of Brooke is being celebrated this month, writes Stephen Pullinger

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