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Food & Drink Features

Wednesday, July 11, 2018

We’ve created the ultimate guide to eating and drinking in Norwich. From brunch spots to cocktail bars, you’ll want to bookmark this page

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Tuesday, July 10, 2018

Norfolk has produced authentic Italian gelato, traditional British creamy ice cream and refreshing sorbets for generations. Here’s our guide to some great ice cream parlours in the county

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Friday, July 6, 2018

It can sometimes be hard to find a good meal as a vegan or even a vegetarian, but Norwich has embraced the plant-based way of life and offers a plethora of vegetarian and vegan eateries to choose from. We have chosen ten places to eat in Norwich for herbivores

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If you believe eating should be a shared social experience, bringing people together over delicious food - look no further than Socius

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July 2018

We put north Norfolk boutique hotel Titchwell Manor’s kitchen to the test

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June 2018

Food & Drink Offers

Tuesday, June 19, 2018

Join Strattons hotel this June and July for a special set price dinner menu every Monday & Tuesday.

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Restaurants

If you believe eating should be a shared social experience, bringing people together over delicious food - look no further than Socius

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July 2018
Wednesday, May 2, 2018

The Gin Trap Inn is a traditional and cosy 17th-century coaching inn and has a long and colourful history. It has been a public house since 1668 and the date 1667 can be found on one of the walls of the former farmhouse.

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Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary’s culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season’s Bounty, creates over 25 types of marmalade and her newest venture is made with ale

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February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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