CHRISTMAS OFFER Subscribe to EDP Norfolk today CLICK HERE

An exciting new restaurant, Socius, has opened in Burnham Market

PUBLISHED: 16:27 15 March 2018 | UPDATED: 17:10 19 March 2018

Sharing at Socius

Sharing at Socius

Archant

Casual restaurant Socius is North Norfolk’s newest eatery which encourages sharing with its menu of modern British, tapas-style dishes

Having just opened at the end of February, Socius is Burnham Market’s newest restaurant. The name is derived from the Latin adjective meaning sharing, joining in or partaking, and owners Natalie Stuhler and Dan Lawrence are inviting visitors to do just that.

Dan Lawrence and Natalie Stuhler, owners at SociusDan Lawrence and Natalie Stuhler, owners at Socius

Shareable tapas-style plates are packed with local and seasonally changing Norfolk ingredients. “We’re actively going out to our suppliers and asking them what’s best this week or this month, so the menu will change depending on the best of the best of what they can offer,” says Natalie.

The view into the kitchen at SociusThe view into the kitchen at Socius

Food is modern British, served New York-style with customers encouraged to order lots of small plates to share with friends and family.

The building itself reflects the social aspects of the restaurant’s ethos with a big open kitchen where you can see the food being prepared and a mezzanine floor with seating that overlooks the restaurant. In the summer, the terrace will be opened out for al fresco dining.

Roast dinners are a sharing affair at SociusRoast dinners are a sharing affair at Socius

You’ll want to bring your friends for a boozy brunch on the weekends. The brunch menu is extensive with dishes such as ox cheek hash with a fried egg and fruity brown sauce, or we like the sound of the buckwheat blini with smoked salmon and cream cheese. Make sure to order a mimosa (or three) too!

The wine rack at SociusThe wine rack at Socius

Gather the entire family on a Sunday and make sure to order a whole roast joint to be carved at your table (for tables of six or more guests), alongside tempting trimmings such as duck fat potatoes, Yorkshire puddings, roasted roots, braised red cabbage, cauliflower cheese and plenty of gravy.

www.SociusNorfolk.co.uk

Facebook, Twitter, Instagram

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other EDP Norfolk Magazine visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by EDP Norfolk Magazine staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique EDP Norfolk Magazine account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More From Food & Drink

Wednesday, October 31, 2018

Visit The Hungry Ewe in Hoveton for cheeseboards, charcuterie and pates served with wine, ales and gins

Read more
Monday, October 29, 2018

This month Andrew Jones shares some chef’s secrets for dreamy desserts

Read more
October 2018
Monday, October 29, 2018

At Tamarind our ethos is simple; to stay true to the revered authentic taste and cooking techniques of the Indian sub-continent

Read more
Friday, October 26, 2018

It’s the most wonderful time of the year so savour every moment and gather your friends and family for a Christmas Day lunch in one of these top Norfolk restaurants

Read more
Tuesday, October 23, 2018

It looks like there’ll be a bumper grape harvest this year. We visited a Norfolk vineyard and winery to find out more

Read more
October 2018
Wednesday, October 17, 2018

Award-winning distiller Bullards has unveiled a new gin and a new look that harks back to its Norwich heritage

Read more
October 2018
Tuesday, October 9, 2018

Peach, pear, plum, quince, jostaberry and medlar too; we take a tour of our fruitful county

Read more

A small Norfolk village is home to a thriving bakery that is bringing back traditional, old-fashioned methods to bread-making

Read more
September 2018
Tuesday, September 25, 2018

We’ve created the ultimate guide to eating and drinking in Norwich. From brunch spots to cocktail bars, you’ll want to bookmark this page

Read more
Tuesday, September 25, 2018

It can sometimes be hard to find a good meal as a vegan or even a vegetarian, but Norwich has embraced the plant-based way of life and offers a plethora of vegetarian and vegan eateries to choose from. We have chosen ten places to eat in Norwich for herbivores

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory

Like us on Facebook

Local Business Directory

Search For a Car In Your Area

Property Search