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June 19 2013 Latest news:
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Why did you decide to open your café?
Keeping with tradition, February is the month for a chocolate recipe. This one is quite involved, though Id imagine most of you will be preparing it for a Valentine’s celebration, so I’m afraid your going to have to make a little effort for the evening.
Working in a building that has housed a restaurant since 1963, nostalgia is always going to play a big part in our business.