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Food and Drink Features

After a night of indulgence, nothing beats a good brunch menu. Here we pick some top Norwich places to go for brunch

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The Cheese Shed has a luxury Abundance hamper up for grabs

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He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017

Ad Feature: Afternoon Treat at Reeves Parlour Restaurant

Wednesday, March 15, 2017

Enjoy an afternoon treat at the Reeves Parlour Restaurant at Bawdeswell Garden Centre.

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Matching wine to food is a inexact science, but can be rewarding when done right, says Dr Arabella Woodrow from Broadland Wineries

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February 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

If you are looking for a way to celebrate with friends, why not head to one of these fabulous bars in Norwich for some cocktails and good conversation?

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If you are looking for a way to celebrate with friends over the festive period, why not head to one of these fabulous bars in Norwich for some Christmas cocktails and good conversation?

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In the second part of our guide, discover the best drinks, seafood and a great alternative to turkey to serve up on the big day

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Nothing is more British than the fish and chip shop. Whether you prefer enjoying them by the seafront or slouching on your sofa, Norfolk has got you covered. Here’s a local’s run down of the best hidden gems to visit whilst you’re here.

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Whether you want to master a succulent roast, make mouth-watering sweet treats, discover aromatic wines and indulgent cocktails or wake up to a delicious breakfast – our four part guide to Christmas Day will help you serve up a most memorable festive feast.

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November’s Bitesized

Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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The art of baking: Coconut Ghriba

Tuesday, November 8, 2016

Known as The Cake Lady when a mature student at Norwich University of the Arts, Carol Kearns of Wymondham combines a love of baking with a talent for illustration

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