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www.archant.co.uk
Local chefs
Chocolate Marquise
Keeping with tradition, February is the month for a chocolate recipe. This one is quite involved, though Id imagine most of you will be preparing it for a Valentine’s celebration, so I’m afraid your going to have to make a little effort for the evening.
Baked chicken and ham pancake
Working in a building that has housed a restaurant since 1963, nostalgia is always going to play a big part in our business.
- Number time
- A knight out
- Favourite view
- Meet the Chef - Mark Burke, The Lymm Hotel, Warrington,
- Join a Coworth Park masterclasses
- Luxury hotel brings in Michelin-starred consultant
- The Fleece, Cirencester
- Purslane Restaurant, Cheltenham
- Meet the Chef - David Gale, Manchester Hilton Hotel
- Fillet of local sea bass with casserole of Poole shellfish, tomato sauce and herb gnocchi
- Meet the Chef
- Win the chance to meet master chef Michel Roux in Byfleet
- Somerset Food Heroes - Deruke Tee at Martock's Ash House Hotel
- Chef Speak: Adam Harvey
- Meet the Chef: Paul Halmshaw of The Lion, Leintwardine
- Marquise au Chocolat recipe from La Barbe, Reigate
- Meet the executive head chef Tudor Park Marriott Hotel & Country Club, Bearsted