March 30 2015 Latest news:




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Spa at Barnham Broom

Because she’s worth it

Treat yourself or someone special to some pampering at one of our many spas, writes Rachel Buller.

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Poached pears. Picture: DENISE BRADLEY

Pears poached in rosé wine

Now is the perfect time to give a spring flavour to an autumn ingredient.

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Brancaster Staithe

Hunting the Norfolk oyster

Secretive, surprising and now the inspiration for a new East Anglian play, the Norfolk oyster is worth the chase, says Eve Stebbing, founder and artistic director of Spin-Off Theatre.

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Comedian Rebecca Humphries

Norfolk’s rascally princess

Norwich-born actress and comedian Rebecca Humphries tells Rachel Buller how her idyllic upbringing and funny family have helped shape her career.

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Sir Bob Watson

We are scientists

From saving human lives to saving humankind, science at the heart of modern life is being developed in Norfolk. Rowan Mantell reports.

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Family Voice conference

Family time

Family Voice Norfolk is helping people to shape the services that give them and their children the support they need. Rachel Buller reports.

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Work in progress

Norfolk by design

Uncovering the history of your property can give added depth to your design for its future, says Lanassir Lawes, our expert designer from Bressingham.

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Floris in Jermyn Street, London

The essence of history

The stories behind some of our favourite perfumes can be fascinating, says Suzie Abel, Jarrold’s beauty buyer.

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Lemon drizzle cake

The art of baking

Known as The Cake Lady when a mature student at Norwich University of the Arts, Carol Kearns of Wymondham combines a love of baking with a talent for illustration. Words and illustrations: Carol Kearns

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The Globe Inn head chef Adam Clayton. Picture: Ian Burt

World class in Wells

The Globe at Wells is a great workplace for head chef Adam Clayton, who fell in love with cooking as he travelled the globe.

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Creamy chicken and leek pie. Picture: DENISE BRADLEY

Creamy chicken and leek pie

A simple but delicious recipe for Sunday lunch, from our food writer Mary Kemp of East Harling.

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Ear Grey Tea Loaf,  Richard Hughes: The Lavender House, Brundall. Picture: James Bass

Earl Grey Tea Loaf

Richard Hughes of The Lavender House in Brundall shows us how to make Earl Grey Tea Loaf.

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Trollbeads, Aurum


Norfolk’s best boutiques and loveliest labels, by Rachel Buller

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Young smiling couple holding and looking at an ultrasound scan of their expecting baby at home

Love is in the air

Our health columnist Dr Matt Piccaver, a GP based in East Anglia, discusses best ways of increasing the chances of becoming pregnant.

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Statement pieces from Berry & Grey in Norwich

Ask the experts

Creating calm from chaos and a working study from a gloomy room – we find out how with top tips from Norfolk’s interiors and homes goods businesses.

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Members from the Sheringham-Muzillac Twinning Association for the Norfolk Magazine People with a Passion page. 

Photo by Mark Bullimore

Expecting twins

Members of the Sheringham/Muzillac Twinning Association are building friendships, boosting business and bringing together different cultures.

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Anna Mudeka withe her daughters, Carly and Evie

Thanks Mum!

Celebrating some inspirational Norfolk mums, writes Rowan Mantell.

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Hindringham Hall

Magical manor

A fabulous garden comes to life and opens for the National Gardens Scheme

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