Food & Drink Features

Friday, September 11, 2020

Chef Richard Hughes has revived his old Lavender House menu - what does it taste like?

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Friday, September 11, 2020

Escape to a cosy pub in Norfolk this winter, the perfect place to find sanctuary after a long walk on a cold afternoon. We have picked 17 of the best cosy pubs in Norfolk

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Friday, September 4, 2020

Have you tried the raw milk, ice cream and cheese at Binham Priory?

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Tuesday, September 1, 2020

Win a beautifully presented willow and faux leather strap hamper containing a bottle of both Rare Bird London Dry Gin, Rare Bird Rhubarb & Ginger Gin, along with 2 x branded glasses and a beautiful Rare Bird Gin & Tonic candle.

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Sunday, August 16, 2020

Mark Fitch spends time with Andreas Luca of one of Prince of Wales Road’s longest-running Greek restaurants

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Restaurants

Friday, July 3, 2020

Chancellor Rishi Sunak unveils VAT cut and dining discount to help re-opened pubs, cafes and restaurants

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Local Producers

Friday, September 4, 2020

Mark Fitch discovered the world of ‘night stopping’ with a stay at Algy’s near Dereham.

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Wednesday, June 24, 2020

Did you know some of the berries that go into one of the nation’s best-loved drinks are grown in East Anglia?

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Tuesday, April 3, 2018

This month Mary’s culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018

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