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Food & Drink Features

Thu, 16:00

We asked you on Twitter and Facebook where to go for a pie in Norfolk and we’ve rounded up some of the best

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Thu, 15:45

After a night of indulgence, nothing beats a long brunch with a big cup of coffee. Here we pick some great places in Norwich to try

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Thu, 15:07

From fixed-price menu offers to seasonal menus, these Norfolk restaurants are perfect for a spot of mid-week dining

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Thu, 12:08

Our food and drink newsletter is brimming with all of your local foodie highlights.

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Tuesday, March 5, 2019

Andrew Jones debunks a shellfish myth and offers up some tasty hacks and a recipe for Thai green curry mussels

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March 2019

Restaurants

Monday, January 14, 2019

Lunch in Lynn was a spectacular treat fit for a king

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January 2019
Monday, November 19, 2018

Escape to a cosy pub in Norfolk this winter, the perfect place to find sanctuary after a long walk on a cold afternoon. We have picked 17 of the best cosy pubs in Norfolk

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Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary’s culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season’s Bounty, creates over 25 types of marmalade and her newest venture is made with ale

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February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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