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Food & Drink Features

Fri, 11:34

We all know how important your dog is but also how important the pub is... so we’ve gathered some great dog friendly pubs in Norfolk that welcome four-legged friends

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Mon, 12:37

‘Tis the season to party! So to get you in the mood follow Andrew Jones’ festive guide to presenting canapés to be proud of

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November 2018
Mon, 09:46

You can enjoy a festive special set price menu Sunday to Thursday nights throughout December!

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Monday, November 26, 2018

We visit a micro-dairy to find out how one family solved the problem of never having enough milk and adopted an old-fashioned approach to farming

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November 2018
Thursday, November 22, 2018

We’ve teamed up with leading Norfolk independent store Bakers & Larners to offer one lucky reader a luxury hamper worth £250 in this cracking Christmas competition

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Food & Drink Offers

Mon, 09:46

You can enjoy a festive special set price menu Sunday to Thursday nights throughout December!

Read more

Restaurants

Monday, November 19, 2018

Escape to a cosy pub in Norfolk this winter, the perfect place to find sanctuary after a long walk on a cold afternoon. We have picked 17 of the best cosy pubs in Norfolk

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Monday, October 29, 2018

At Tamarind our ethos is simple; to stay true to the revered authentic taste and cooking techniques of the Indian sub-continent

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Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary’s culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season’s Bounty, creates over 25 types of marmalade and her newest venture is made with ale

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February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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