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Food & Drink Features

Friday, June 28, 2019

Fall down the rabbit hole into the topsy turvy world of Lewis Carroll's classic novel at the Assembly House for its summer themed afternoon tea

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Wednesday, June 26, 2019

An intriguing new place has just opened up in Great Yarmouth… Norfolk's first cat café! Darling Darlings Cat Lounge successfully launched in early June, so Tania Lawrence eagerly made her way over to check out the cats and the coffee

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Wednesday, June 12, 2019

Whether you're celebrating a wedding anniversary or going out for a business lunch, booking a private dining experience can be the perfect choice. We met with Stoke Mill restaurant in Stoke Holy Cross for inspiration

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Wednesday, June 12, 2019

Revolucion de Cuba has launched a new menu for its weekend bottomless brunch offer. So Tania Lawrence, with a few friends, went to check it out

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Friday, June 7, 2019

From traditional pubs to CAMRA-recommended freehouses, when it comes to real ale and craft beer, we're spoiled for choice in the 'City of Ale'. We pick 10 places to go for a pint in Norwich

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Food & Drink Offers

Friday, May 3, 2019

Taking time out of your afternoon to enjoy a high tea is one of life's luxuries. Here are some great places to go for a high tea in Norfolk

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Restaurants

Monday, April 8, 2019

Enjoy a good Sunday lunch in a friendly, traditional pub

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April 2019
Monday, January 14, 2019

Lunch in Lynn was a spectacular treat fit for a king

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January 2019

Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary's culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season's Bounty, creates over 25 types of marmalade and her newest venture is made with ale

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February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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