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Food & Drink Features

Friday, May 17, 2019

Nothing is more British than the fish and chip shop. Whether you prefer enjoying them by the seafront or slouching on your sofa, Norfolk has got you covered

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Friday, May 3, 2019

Taking time out of your afternoon to enjoy a high tea is one of life's luxuries. Here are some great places to go for a high tea in Norfolk

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Tuesday, April 30, 2019

Afternoon tea has long been a celebratory staple, but now you can head to Revolución de Cuba in Norwich for a Cuban twist on the British institution. Tania Lawrence checked out the brand new offering along with tapas

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Wednesday, April 24, 2019

The search is on for the best of the best - and you can help!

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Wednesday, April 24, 2019

Boadicea Gin is pink with pleasure at the arrival of its newest offering: Rosa gin

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May 2019

Food & Drink Offers

Friday, May 3, 2019

Taking time out of your afternoon to enjoy a high tea is one of life's luxuries. Here are some great places to go for a high tea in Norfolk

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Restaurants

Monday, April 8, 2019

Enjoy a good Sunday lunch in a friendly, traditional pub

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April 2019
Monday, January 14, 2019

Lunch in Lynn was a spectacular treat fit for a king

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January 2019

Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

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March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

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February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary's culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

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April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season's Bounty, creates over 25 types of marmalade and her newest venture is made with ale

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February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

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