6 ISSUES FOR £6 Subscribe to EDP Norfolk today CLICK HERE

Food & Drink Features

10 minutes ago

We’ve got together with the famed Richard Hughes Cookery School at The Assembly House in Norwich to offer you a fabulous foodie prize worth around £950!

Read Full Story »
January 2019
Yesterday, 11:02

Fluffy scones heaped with jam and clotted cream, dainty finger sandwiches and maybe a glass of bubbles. We have picked 10 pretty tea rooms in Norfolk to go for afternoon tea

Read Full Story »
Monday, January 7, 2019

Eric’s, known fine frying at Thornham, is opening a new restaurant in Holt, appropriately enough in Fish Hill

Read Full Story »
January 2019
Tuesday, December 18, 2018

Norfolk is steeped in history and has a plethora of historic pubs to explore. Wonky windows, traditional food, secret corridors and cosy corners are in abundance as we pick 12 of the best historical pubs you should try in Norfolk

Read Full Story »
Monday, December 17, 2018

Nothing is more British than the fish and chip shop. Whether you prefer enjoying them by the seafront or slouching on your sofa, Norfolk has got you covered

Read Full Story »

Restaurants

Lunch in Lynn was a spectacular treat fit for a king

Read Full Story »
January 2019
Monday, November 19, 2018

Escape to a cosy pub in Norfolk this winter, the perfect place to find sanctuary after a long walk on a cold afternoon. We have picked 17 of the best cosy pubs in Norfolk

Read Full Story »

Local chefs

Monday, March 20, 2017

He may have made his fame and fortune at double Michelin-starred gastropub The Hand and Flowers, but superstar chef Tom Kerridge had a springboard to success in Norfolk

Read Full Story »
March 2017
Monday, February 13, 2017

In the first of our series from the lavish new book, Norfolk Table: One County, Twenty Chefs, which celebrates the fabulous food in the county, we visit Strattons Hotel in Swaffham

Read Full Story »
February 2017

Local Producers

Tuesday, April 3, 2018

This month Mary’s culinary journey takes her to Burnham Norton to learn more about the amazing spice, Saffron

Read Full Story »
April 2018
Tuesday, February 6, 2018

Ali Barwick, owner of award-winning Season’s Bounty, creates over 25 types of marmalade and her newest venture is made with ale

Read Full Story »
February 2018
Tuesday, November 22, 2016

In her final Bitesized column, our voice of farming Judith Taylor suggests Norfolk quail as a Christmas dinner option

Read Full Story »

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory

Like us on Facebook

Local Business Directory

Search For a Car In Your Area

Property Search