CHRISTMAS OFFER Subscribe to EDP Norfolk today CLICK HERE

Boozy bottomless brunch comes to a popular Norwich bar

PUBLISHED: 10:27 29 August 2017 | UPDATED: 10:27 29 August 2017

Plenty of food and drinks flowing at Revolucion de Cuba in Norwich

Plenty of food and drinks flowing at Revolucion de Cuba in Norwich


Your brunch dates just got serious with the new bottomless brunch menu at Revolucion de Cuba in Norwich

Relaxing, colourful interiorsRelaxing, colourful interiors

If you were waiting for an excuse to round up your besties, this is it! Latin American-themed bar Revolucion de Cuba has started a bottomless brunch menu that’s available every Saturday and Sunday.

Choose from an array of tempting brunch menu options from huevos rancheros (eggs baked in tomato salsa on top of a soft taco with fried potato on the side) to avocado toast with a Latin twist. Cubano Benedict consists of toasted sourdough piled with roasted pork, a poached egg and topped with hollandaise sauce. Or tuck into the breakfast burrito packed with sausage, refried beans, egg, jalapenos, cheese and spiced chorizo.

Now the best part… all of this can be enjoyed with bottomless drinks including Prosecco, mojitos and pints of Mahou beer, which can be mixed and matched for two hours.

Cubano Benedict consists of roast pork and a poached egg drizzled in hollandaise - yum! (photo: Lucas Smith)Cubano Benedict consists of roast pork and a poached egg drizzled in hollandaise - yum! (photo: Lucas Smith)

Bottomless brunch is offered at four time slots (10am, 11am, 12pm and 1pm). One brunch dish plus unlimited drinks is £23 per person.

Book a table on the Revolucion de Cuba website.


Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files

Please log in to leave a comment and share your views with other EDP Norfolk Magazine visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by EDP Norfolk Magazine staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique EDP Norfolk Magazine account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More From Food & Drink

When it comes to gin, Norfolk is leading the way with a host of award-winning distillers and makers across the county

Read more
December 2018
Friday, December 7, 2018

We all know how important your dog is but also how important the pub is... so we’ve gathered some great dog friendly pubs in Norfolk that welcome four-legged friends

Read more
Monday, December 3, 2018

‘Tis the season to party! So to get you in the mood follow Andrew Jones’ festive guide to presenting canapés to be proud of

Read more
November 2018
Monday, December 3, 2018

You can enjoy a festive special set price menu Sunday to Thursday nights throughout December!

Read more
Monday, November 26, 2018

We visit a micro-dairy to find out how one family solved the problem of never having enough milk and adopted an old-fashioned approach to farming

Read more
November 2018
Thursday, November 22, 2018

We’ve teamed up with leading Norfolk independent store Bakers & Larners to offer one lucky reader a luxury hamper worth £250 in this cracking Christmas competition

Read more
Monday, November 19, 2018

Escape to a cosy pub in Norfolk this winter, the perfect place to find sanctuary after a long walk on a cold afternoon. We have picked 17 of the best cosy pubs in Norfolk

Read more

After testing the patience of the Dial House team with more reservation changes than is usually considered acceptable, we had high hopes of a meal to match

Read more
November 2018
Friday, November 16, 2018

Pick up the dog and bone and head to Diss’ new pie and mash shop with your friends

Read more
November 2018
Wednesday, October 31, 2018

Visit The Hungry Ewe in Hoveton for cheeseboards, charcuterie and pates served with wine, ales and gins

Read more
November 2018

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory

Like us on Facebook

Local Business Directory

Search For a Car In Your Area

Property Search