Eat Norfolk Food & Drink Awards 2018: Chef of the Year winner
PUBLISHED: 09:50 11 September 2018 | UPDATED: 10:42 11 September 2018
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We reveal the winner of the Chef of the Year award
Sponsored by City College Norwich
Competitors were required to produce a creative menu that could be used for a special occasion to be held in the county. The menu needed to reflect local produce and seasonal availability; chefs were asked to provide a brief reasoning behind the selection of main ingredients and the supplier they use to purchase these.
Charlie Wilson, The Wildebeest
Daniel Freear, Strattons Hotel
Jeremy Parke, Season Seafood & Grill
Mark Elvin, The Boars, Spooner Row
And the winner is...
Charlie Wilson, The Wildebeest!
Find out more about the Eat Norfolk Food & Drink Awards and our sponsors.