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Taste tolerant

PUBLISHED: 11:22 16 May 2013 | UPDATED: 11:56 16 May 2013

Slow cooked Chicken and Chorizo. Photograph Simon Parker

Slow cooked Chicken and Chorizo. Photograph Simon Parker

Archant

One of my favourite finds of 2012 was a wonderful cookery book by Norfolk food writer Pippa Kendrick, The Intolerant Gourmet. It's a wonderful recipe book for people with food intolerances and allergies.

Written using her own experience and knowledge of coping with food intolerances, Pippa has created an inspiring book which doesn’t focus on what can’t be eaten but on a fascinating selection of dishes which anyone can enjoy, with help and hints suggesting the ingredients which makes recipes work and taste good.

This is just a taste from her book.

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